Artisanal Pâtisserie & Confectionery
Handcrafted creations with single-origin cocoa & fruit
Explore our curated collection of 13 signature tarts, celebratory gateaux, and iconic French pastries made daily in our Doha pastry kitchen.
Chocolate Tart
Crisp cocoa sablé crust lined with silky dark ganache, cocoa nib crumble, and a lustrous mirror glaze.
Crafted with 70% single-origin Venezuelan dark chocolate and delicate flakes of Maldon sea salt.
Mango Tart
Crisp butter pastry crust topped purely with fresh, succulent sweet mango slices.
Highlighting 100% pure seasonal sun-ripened mangoes with no passion fruit or citrus additions.
Strawberry Tart
Traditional pâte sablée brushed with organic strawberry confit and crowned with fresh highland strawberries.
Hand-selected organic strawberries paired with aromatic Sicilian lemon zest and fresh micro-mint.
Lemon Tart
Vibrant citrus curd piped over slow-baked crisp crust and finished with lightly caramelized Italian meringue ribbons.
Freshly squeezed Sorrento lemons accented with a touch of cold-infused bergamot oil.
Raspberry Tart
Crisp golden butter crust filled with smooth, velvety white pastry cream (crème pâtissière) and crowned with fresh ruby raspberries.
Classic French pâtisserie pairing of delicate vanilla white pastry cream and fresh ripe raspberries.
Apple Tart
Ultra-fine layered puff pastry base layered with spiced apple compote and paper-thin roasted Pink Lady rosettes.
Caramelized orchard apples simmered with Bourbon vanilla bean and Ceylon cinnamon stick.
Three Chocolate Cake
Architectural entremets harmonizing three distinct aerated chocolate tiers over a flourless cocoa sponge cake.
Single-origin 72% Madagascar dark, 40% Ghanaian milk, and 34% ivory cocoa butter creams.
Chocolate Mousse
Featherlight whipped sabayon mousse encased in a crisp dark chocolate sphere with roasted hazelnut praline.
Single-estate Ecuadorian Arriba Nacional chocolate with roasted Piedmontese IGP hazelnuts.
Black Forest Cake
Contemporary gateau composed of tender genoise sponge, Kirsch-scented Chantilly cream, and brandied dark cherries.
Dark Morello sour cherries paired with 65% single-origin Peruvian chocolate shavings.
Apple Pie
Flaky butter-laminated crust generously packed with slow-braised cinnamon apples and a golden lattice lid.
A rustic medley of tart Granny Smith and sweet Honeycrisp apples tossed with brown butter.
Tiramisù
Artisan ladyfingers soaked in single-origin espresso and Marsala wine, layered with velvety whipped mascarpone sabayon.
Specialty Ethiopian Yirgacheffe espresso notes balanced with unsweetened raw Dutch cocoa powder.
Éclairs au Chocolat
Golden crisp choux pastry fingers piped to order with intense chocolate crème pâtissière and finished with chocolate fondant.
66% Caribbean single-origin Valrhona chocolate infused into silky organic pasture milk.
Chocolate Macaron
Delicate almond meringue shells with a tender chew, filled with a rich single-origin dark chocolate ganache center.
75% São Tomé dark chocolate ganache whipped with organic butter and a whisper of cocoa nib powder.
Fresh daily batches
Artisanal deliveries & custom pastry commissions
Reserve custom dessert tables, celebrations cakes, or private afternoon tasting experiences in advance.
Rooted in authentic Italian heritage
At MOSAICO, we bridge the gap between Italian DOP traditions and the finest local produce, ensuring every plate tells a story of quality.
Taste the seasonal difference
Book your table to enjoy our hand-crafted pasta and curated pairings.